Recipe courtesy Alex Garcia
Show: Melting PotEpisode: Nuevo Latino--Mojos and Salsa Show
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Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.
Soak the onions in the vinegar for 30 minutes.
Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.
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By jluve1427_12955511
charlotte, 73
on June 24, 2010
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The onions come out perfect and garlic with olive oil taste great on it!
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