Apple Crisp
Show: Alex's Day Off
Episode: En Papillote, A Steamed Fish Secret
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By kimw_12235803
Point Pleasant, 70
on May 30, 2010
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This is the fifth recipe I have made of Alex's.......all simply wonderful. Not only is her food scrumptious.......I love to watch her cook, she is witty and I can "feel" her passion for food.
By Chef Wendy Sejour
Homestead by wa...
on May 30, 2010
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I made this for a friend's Bday bash and it was a huge hit. Everyone loved it. I served it with Blue Bell Homemade Vanilla (the best commercial vanilla ever, there was nothing left at the end of the night. This is now my go to apple dessert!
By plumsumm
alpine, CA
on May 25, 2010
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I thought it was good. I didn't have enough apples so I just zested and put in the amount of juice and spicesI thought looked right. I tasted the apples too to make sure I didn't use too much citrus. for the topping I did the recipe as stated but but cut the sugar and butter down to a 1/4 cup the result was a perfect sweetness especially with a scoop of ice cream and very cumbly. I would increase the butter to 1/2 a cup next time to make it less crumbly.
By kvaughn0511_120...
Austin, 83
on May 24, 2010
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I made this apple crisp last night. My family did not care for it. We found the citrus and ginger to be overpowering. I probably will not make this recipe again.