Recipe courtesy of Alex Guarnaschelli
Apple, Turnip and Sage Dressing
Total:
1 hr 50 min
Active:
45 min
Yield:
about 8 cups
Level:
Intermediate
Total:
1 hr 50 min
Active:
45 min
Yield:
about 8 cups
Level:
Intermediate

Ingredients

The Dressing:

Directions

Preheat the oven to 400 degrees F. 

In a large skillet, melt 1/4 stick (2 tablespoons) of the butter. Add the apple wedges and onions. Season with the sugar and salt and pepper to taste. Cook over medium heat until the apples and onions become slightly tender and yielding but still hold their shape, 5 to 8 minutes. Stir in the celery and cook to soften it slightly, about 2 additional minutes. Remove the skillet from the heat and transfer the contents to a bowl. Set aside. 

Arrange the bread slices in a single layer on a baking sheet and toast until light brown. Alternatively, brown them in a toaster. While the bread is still hot, lightly butter both sides of each piece. Cut into 1-inch squares and transfer them to a large bowl. Toss with the rosemary, sage and some salt and pepper. Mix to blend. Set aside. 

Heat a large skillet and add 1 tablespoon of the butter. When it melts, stir in the turnip cubes and sprinkle with the allspice. Season with salt and cook over medium heat until tender, 3 to 5 minutes.

Combine the apple, onion and celery mixture with the cooked breakfast sausage and turnips in the bowl containing the toasted bread. Mix to blend, and add the chicken stock to moisten all of the ingredients. 

Place into a rectangular baking dish and bake until golden and cooked through, 45 to 50 minutes.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Dry-Aged Standing Rib Roast with Sage Jus

Recipe courtesy of Alton Brown

Trisha's Wedge Salad with Thousand Island Dressing

Recipe courtesy of Trisha Yearwood

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking