Apple, Turnip and Sage Dressing

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Total Reviews: 3

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  • on November 22, 2012

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    Awesome! Made this for a very large Thanksgiving dinner today and it received rave reviews around the room! I did do all of my chopping (except the apples the night before, which made it super easy to execute while making everything else. Moist, savory, perfect. I used mild Italian sausage which worked great too. Definitely would recommend this one!

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  • on November 22, 2012

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    This was fabulous! It was tasty and the flavors blended well with the turkey and other fixings this Thanksgiving. I'm not a very experienced cook, so all the breaking down of vegetables and the different stages of cooking was dificult for me and took a while, but it was well worth it.

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  • on November 22, 2012

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    Very good. We didn't have turnips, so we used rudabega and parsnips. Same difference. And we added cranberries. Outstanding dish. Savory, succulent, and moist. Really was enjoyed by all.

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