Arugula and Strawberry Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 26, 2012

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    I LOVE salads and am always looking for something a little different...this hit the mark! The sweet strawberries cut the sharpness of the sherry vinegar and the bitterness of the arugula. I, too, added some goat cheese crumbles and the tang from it was a nice contrast. Didn't have poppy seeds so I used toasted sesame seeds instead. Can't wait to try it with other greens as well like spinach, kale, endive...Anyway, try this, you won't be disappointed! Yup, this one's a keeper!!

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  • on January 29, 2012

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    Absolutely delicious!

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  • on October 03, 2011

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    Delicious, quick and easy. I would have never thought to put strawberries in salad. Now I'm glad I did! I also added a few crumbles of goat cheese. I can see so many wonderful variations. :o

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  • on June 06, 2011

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    Absolutely delish! I was trying to find a recipe that would use up my left over strawberries, and this was perfect! It's great on its own or you can add some nuts to give it great texture and crunch. I would highly recommend this recipe if you're looking for something light for dinner or an accompaniment as a side salad.

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  • on May 02, 2010

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    This recipe might seem a bit girly, but I served this to a group of guys, and they loved it. We all said that it might be nice to add in some crumbles of goat cheese and even some chopped walnuts, but making the recipe as is will not disappoint. Delicious!

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