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Asparagus Spears with Sesame Recipe

Asparagus Spears with Sesame

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Average Rating:

Total Reviews: 14

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  • on May 05, 2013

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    I have served this cold as directed and warm. They are both fantastic.

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  • on July 11, 2012

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    This recipe was absolutely delicious! I prepared it just as described and added my own special ingredient of chopped garlic. Will make it time and time again! Thanks Alex!!!

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  • on December 08, 2011

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    This was very delicious and super easy, but i do agree it tastes better the next day!

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  • on November 12, 2011

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    I wish I could give this a 10! Awesome, wonderful, addictive and the best part - easy! It's even better the next day after it sits in the marinade.

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  • on August 03, 2011

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    This was quick, easy and tasty. Used brown sugar and did a mix of sugar snap peas and asparagus. Very delicious. Might even add sake and miso paste to the dressing next time and use as a marinade for black cod. This was really a great dressing!

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  • on March 25, 2011

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    I watched the show and there aren't many recipes that Alex prepares that I am allowed to eat. Loved this recipe. Served it with pan-seared salmon with an Asian marinade. The leftovers were great ona sald for lunch and even the remaining dressing was used for the sald!

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  • on March 15, 2011

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    So good. Next time I will halve the dressing or double the asparagus. I could have eaten the whole pound myself.

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  • on March 13, 2011

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    A perfect balance of ingredients makes this a great accompaniment to any Asian themed dish. I prepared this with as a side to my teriyaki salmon. I substituted honey for the sugar, as I think it goes better with Asian flavors and added a little red pepper flake to add a touch of spice to counterbalance the sweet honey. I marinated the asparagus in the sauce and roasted in the oven with the salmon. Awesome....!!!!!

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  • on March 12, 2011

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    The Asparagus had very good flavor and will make again. I used 2 T of sesame oil and next time I would cut back on the sesame seeds. A nice dish that can be made ahead.

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  • on March 06, 2011

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    I watched the episode and thought it looked great. It is! Thanks!

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