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Asparagus Spears with Sesame Recipe

Asparagus Spears with Sesame

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on March 05, 2011

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    Great recipe!

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  • on February 04, 2011

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    I was surprised that it was a chilled dish. Good for parties, because you can make it ahead of time. I LOVE sesame oil and seeds, but the sesame was a little strong. I cut back to 2 tablespoons of sesame seeds. Overall, the family loved it.

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  • on January 01, 2011

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    I could eat this over and over. A great way to eat asparagus. The sesame oil is strong, but that's what makes it so good. If you don't like a strong nutty taste, you may want to cut back on the oil.

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  • on December 29, 2010

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    This is a terrific recipe. It's great for big dinners because the dish can be put together earlier in the day; no last minute rush. I followed Alex's directions carefully in blanching, cooling and drying the asparagus and it paid off, the asparagus spears remained green and crisp. A very tasty and attractive vegetable dish!

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