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Baked Apples with Rum and Cinnamon Recipe

Baked Apples with Rum and Cinnamon

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Average Rating:

Total Reviews: 11

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  • on September 16, 2012

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    As described, the glaze came out thinner than I like. The second time around, I reduced it to less than half the original volume. It was thicker but not what I expected.

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  • on November 17, 2011

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    These were delicious! I made a few changes (I soaked raisins/nuts in rum and the ground spices and a few spoonfuls of brown sugar to soak. Filled the apples, poured rum over, covered and baked. These were delicious and a healthier dessert option! Thanks Alex!

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  • on July 31, 2011

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    So good!! Definitely a keeper! We had Vanilla Bean ice cream with ours. And we have decided the Rum & Cinnamon sauce will be a new ice cream topper for us. Thanks for a great recipe!!

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  • on July 16, 2011

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    Very Tasty....very easy to make. We used medium size Granny Smith apples and they had to cook a little bit longer than the recommended cook time. We used Jamaican spice rum and the Rum Raisin ice cream. Was a great Saturday night dessert!! Thanks….

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  • on May 16, 2011

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    Made this and my sons loved it!!

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  • on March 23, 2011

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    I love baked apple desserts and this one did not disappoint!

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  • on January 20, 2011

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    Delicious! I agree...I would love to see Alex more often and in prime time...she is a great chef and great teacher!

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  • on January 18, 2011

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    SO delicious and easy! I saw Alex making this while I was at the gym this morning, and knew it was the right dessert to serve for my company tonight. It was perfect! Thank you Alex for a great addition to my dessert repertoire!

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  • on January 17, 2011

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    These apples were fabulous. I am not usually a big fan of fruit type desserts, but it looked so good. I used the Granny Smith and did use the raisin rum ice cream as suggested. Had a little sauce left over and the next night and just heated it up and poured over vanilla ice cream..

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  • on January 17, 2011

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    These were deelicious. I am a big fan of Alex.

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