Baked Meringue with Citrus, Gin and Pomegranate
Show: Alex's Day Off
Episode: Dinner Just Because
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Total Reviews: 3
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By jfkbernstein_12...
new yorkn, 72
on January 20, 2010
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I loved every bit of this recipe--the big crunch & chewy meringue with the fruit was a great combo...I made it for my husband and an old (male friend of his and both of them gave rave reviews to the meringue but left all of the fruit on their plate. Trying to come up with other food combos that might please my hubby more...
By osekag_12443702
Lincoln, 67
on December 15, 2009
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My family was tired of pies, and needed "something else" for dessert after Thanksgiving. I decided to try this on my family. Pretty and refreshing. The only change I would make is if you're going to have some left over, make smaller meringue cookies. I used small glasses to dish up, and in the future, I'll top them off with a meringue cookie. Then if you have a little citrus left, the meringue won't get soft sitting in the fruit. I splurged and used the recommended gin - it was worth it.
I'm new to making meringue and Alex's demo during the show really helped. Everything turned out great and everyone was impressed with the dessert.
By cas212_2537745
knoxville, TN
on November 23, 2009
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Love so many of her recipes - which is saying a lot, since my whole family is vegetarian :- I can almost always find something in her show that I want to make. I learn something new each time.
Would love to make this recipe for TG as an alternative to lots (and lots of pies. My question, since I've never made meringue before - how long will the meringue hold once out of the over? I need the oven for other things that day (duh - and can't make this at the last minute. Any thoughts?
(they made me rate the recipe - haven't made it yet...
Christine