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Average Rating:
Total Reviews: 5
Showing 1-5 of 5
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By Cocktail-Time
on May 05, 2013
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Love this recipe! It is perfect for company too.
By sweetkayla123
on April 03, 2012
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i tried it and i could not stop eating it!! it was just wonderful!!! wooohooo..hahaha
By pwygrl
on February 11, 2012
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This is actually the first time I have really noticed a discrepancy between a recipe and the demonstration on the show. Not vital, but bananas were only sliced crosswise on the show, think the smaller pieces cut as in recipe would be too small. Also,she flamed the rum with the bananas as is traditional. I did this. Would skipping this change the flavor? Maybe not. It IS dangerous!
By trueblue123
on February 12, 2011
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I have made this a few times now. It is great! I find it helpful to let the sauce cool a bit before you put the ice cream on, or else I end up with a lot of melted ice cream. The other good thing about this is that it's not very expensive.
By pbailey58_391070
Alta Loma, CA
on November 06, 2010
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I've been making Bananas Foster for years - - I WAS SO WRONG!! This is the real deal. Love this dish, love this show, love Alex. Do not change a thing - - this is perfection in a bowl.