Basmati Rice Dressing

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Very flavorful with a bit of a bite to it - yummy!
However, a couple things missing.... It doesn't say to cover while simmering - very necessary! Also, no oven temp was mentioned.
The next time I make this, I will cover while simmering and cook until rice is done. Then add the pears, raisins and almonds while the rice is still warm and call it complete. I don't understand the need for the one egg and the baking part. I think the egg just went to the bottom of the casserole and had no effect on the rest of the dish.

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Was looking forward to this for thanksgiving but ran into two problems. First is that there is no oven temperature on what to bake it at. I used 350 since we had other casseroles going in at same temp. The other was that it did not say whether it should be covered or not. I went with uncovered and I was wrong. Although it had good flavor with the pears,raisins and almonds the rice was crunchy probably from not being covered. Next time I would cover and possibly add a little bit more stock during the baking process to keep it moist