Blackened Salmon

Alexandra Guarnaschelli

Recipe courtesy Alex Guarnaschelli

Show: Alex's Day OffEpisode: Dinner Just Because

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on April 20, 2012

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    I just made this using 1/2 tablespoon of cayenne and my family is recovering from the heat as I write. Are some cayenne powders more powerful than others? For me, and I can take a bit of heat, but not too, too much, I would use a tsp at most in this recipe.

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  • on January 11, 2012

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    I cooked this tonight for dinner. It was very easy and quick to prepare. The salmon was absolutely delicious with such great flavor. My husband kept saying "This is so good". Thanks for the recipe!

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  • on August 13, 2011

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    I love spicy food, but the amount of cayenne was hot to me. I made it again using half the amount of cayenne and it was wonderful. My husband was able to eat this time because it was too hot for him the first time I made it. I thought 1 Tbsp of cayenne seemed like it was too much, but when I read the reviews most people said it was spicy which is what I wanted and got hot instead.

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  • on June 05, 2011

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    This recipe is a keeper! Thumbs up from the entire family!

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  • on March 19, 2011

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    what a great taste, you deserve 10 stars , my husband loves this one , i have to make it again soon

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  • on January 26, 2011

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    I would give this 10 stars if I could. This is our go-to salmon recicpe. I have made it about 10 times and it's so good we don't want to even try a different recipe! Spicy, yes, but oh so moist and tender. Thank you, Alex and I love your show. You make cooking a joy.

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  • on August 23, 2010

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    Made this today for lunch w/a nice green salad and loved it! Will definitely be adding this to my salmon recipes! Easy, short ingredient list! I've not had blackened salmon in a restaurant this good! Love you for this one ALEX!!

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  • on August 08, 2010

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    Fabulous! Trying to get more fish into our diet and this is a keeper...even my 10 year old ate her entire portion (a first. Alex is amazing...best show on Food Network!!!

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  • on July 12, 2010

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    We loved this! Spicy yes...just perfect for us! Follow the recipe as noted!
    We will make ths again!

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  • on May 25, 2010

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    I think this is my first comment on here, but this was some of the best salmon I've ever made. I could have cooked it maybe a minute longer, but it was great! Nice crunchy crust and skin, very moist inside, and best yet, my house didn't end up smelling like fish! Highly recommended.

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