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Blackened Salmon Recipe

Blackened Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on November 29, 2009

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    I tried this recipe and the salmon was moist on the inside and had that beautiful blackened well seasoned crust that I love.

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  • on November 28, 2009

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    This recipe is wonderful. The spice combination is perfect and pairs very well with salmon. I will most definitely make this again and again.

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  • on November 23, 2009

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    I love spicey food, but this was really hot...way too much cayenne pepper. Hubby couldn't even finish it. Perhaps cutting it in half would help.

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