Breaded Chicken Marsala

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Alex had a very similar recipe in the Parade Magazine May 10-12 2013 issue. That is the one I used as a template. First - buy a GOOD organic chicken. It makes all the difference in the world. Because of the comments about saltiness I use 1/4 C low sodium soy sauce, 3/4 C dry sherry, 1 tsp Tabasco, and used 5 tbsp unsalted butter mixed with 1 1/2 C (half dry bread crumbs and !/2 Panko .Everything else the same. This was really delicious - juicy, flavorful - definitely a KEEPER! Thanks Alex.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

recipe is very easy to follow. the marinade was a bit saltier than im use to. before marinating, i read more of the reviews. i was starting to wonder if the chicken would come out as salty as everyone claimed. so in order to take advantage of the salt, i added some orange zest and juice. i used panko bread crumbs and only half the chicken was skinless. not salty at all. kinda plain actually. more can be done to help improve this recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly; the chicken looked beautiful, but we did not like it. I would not make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was great. I only marinated for one hour and used red wine vinegar instead of marsala and the chicken was moist and delectable. I also used chicken thighs. Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best chicken recipe out there! Trying this chicken for a third time with a regular red wine because I'm out of marsala. The marinade turned out less salty- so we'll see if the chicken is less saltier after I cook it.I'm wondering if the saltiness of the marinade depends on the saltiness of the marsala one uses.. something to think about. Also using non salted butter is key..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for friends, the liked it, or were just being super polite! I didn't like it, I thought it was really salty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious.
I made this for the second time last night. I only keep light soy sauce in the house, and because this is my second time, I know you either have to cut the amount of soy sauce, perhaps to 1/2, or marinade for the less amount of time. Because this was my second time, I mixed in Panko to see what happens (1/2 regular bread crumbs and 1/2 Panko - I don't recommend it since it got too mushy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used panko instead of bread crumbs and i turned it halfway through the cooking process. Just did that cause of prior experiences. But it was a delicious meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

not only is it good breaded and cooked in the oven, but I have grilled the chicken after marinading and not breading and served it topped with a marsala sauce. It is very good that way, also. in my opinion, the longer you marinade it the more tender the meat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've tried several of her recipes, all disappointing....this was no exception. I cook professionally; her recipes always sound great on paper, but lackluster on the plate.