Breaded Chicken Marsala

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recipe is very easy to follow. the marinade was a bit saltier than im use to. before marinating, i read more of the reviews. i was starting to wonder if the chicken would come out as salty as everyone claimed. so in order to take advantage of the salt, i added some orange zest and juice. i used panko bread crumbs and only half the chicken was skinless. not salty at all. kinda plain actually. more can be done to help improve this recipe

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I followed the recipe exactly; the chicken looked beautiful, but we did not like it. I would not make it again.

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this was great. I only marinated for one hour and used red wine vinegar instead of marsala and the chicken was moist and delectable. I also used chicken thighs. Will definitely make again.

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This is the best chicken recipe out there! Trying this chicken for a third time with a regular red wine because I'm out of marsala. The marinade turned out less salty- so we'll see if the chicken is less saltier after I cook it.I'm wondering if the saltiness of the marinade depends on the saltiness of the marsala one uses.. something to think about. Also using non salted butter is key..

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Made this for friends, the liked it, or were just being super polite! I didn't like it, I thought it was really salty.

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Absolutely delicious.
I made this for the second time last night. I only keep light soy sauce in the house, and because this is my second time, I know you either have to cut the amount of soy sauce, perhaps to 1/2, or marinade for the less amount of time. Because this was my second time, I mixed in Panko to see what happens (1/2 regular bread crumbs and 1/2 Panko - I don't recommend it since it got too mushy.

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I used panko instead of bread crumbs and i turned it halfway through the cooking process. Just did that cause of prior experiences. But it was a delicious meal.

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not only is it good breaded and cooked in the oven, but I have grilled the chicken after marinading and not breading and served it topped with a marsala sauce. It is very good that way, also. in my opinion, the longer you marinade it the more tender the meat.

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I've tried several of her recipes, all disappointing....this was no exception. I cook professionally; her recipes always sound great on paper, but lackluster on the plate.

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Very good! The chicken was very moist, and the flavors were great! I made this recipe twice, marinated the first time for only 3 hours and the second time I marinated overnight. It is way too salty if you marinate overnight, I suggest marinating for only 3 hours. If you marinate overnight, Id cut back on the soy sauce and add more marsala. Overall a great and easy recipe!