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Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe

Caesar Salad With Bacon, Brussels Sprouts and Basil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 30, 2012

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    Very good flavors with all different textures! Although...it was time consuming to make. I also decided to use shrimp that I cooked quickly in olive oil, salt and pepper, instead of bacon...and she is not kidding when she says to stand back after you put the brussel sprouts in the oil. It's like the 4th of July with the oil popping. Kind of dangerous!
    It was absolutely delicious. My husband and I ate the whole thing :

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  • on April 14, 2012

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    Tasty salad; however, not 'Caesar'

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