Cast Iron Skillet Corn Bread

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Best corn bread I ever ate. I use milk with 1 teaspoon vinegar instead of buttermilk. I usually make half a recipe in a 6 inch skillet since only 2 in the family but I make it 2-3 times a month.

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This was so good and so easy. It was ample in a 10" skillet to feed 9 hungry people along with Chili and fixings. Check to see if it is done for the shorter amount of time mentioned in the recipe, cast iron can cook pretty fast.

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I've tried many many cornbread recipes, and this is by far the best! So buttery and delicious. Just enough sugar to give a subtle sweet flavor, but not enough to make it seem like a desert. Just like this midwestern girl likes it! It went PERFECTLY with my grandma's ham and beans ladled over it. Mmmm mmmmm. My go-to cornbread recipe from now on! Thanks, Alex! :o

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Love this recipe! I have used cornmeal for years and am always dissatisfied with recipes I have used because they always turn out hard and dry. This recipe produces tender and extremely tasty cornbread. I have finally found my "go to" cornbread recipe.

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This is a keeper! We have tried many cornbread recipes, and we finally found our go to recipe.

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Thank you Alex. I have finally found the best corn bread recipe, and can now stop searching. As my daughter said "This is a keeper".

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My family's favorite recipe. I've made this four times in 6 days. I use a little less sugar, and lowfat milk, and it's crumbly, corny, and delicious. It's not a cakey cornbread (which I hate. Perfect recipe.

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Best cornbread i have made

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We really enjoyed this corn bread!! I also added jalepenos. It was soooo good. Thanks!

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Best skillet cornbread ever! I have a pretty good recipe but always thought it was to sweet and a bit too cake like. This one has honest corn flavor, tastes like CORNbread. Followed the recipe to the letter except 2 points. Added 3 large seeded and finely diced Jalepenos and instead of 8 tbs of melted butter I used 7 tbs in the batter and used bacon grease to prepare the skillet.