Cauliflower Gratin with Garlic Breadcrumbs
Show: Food Network Specials
Episode: Thanksgiving Live
Rate This RecipeRead users' reviews (3)
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By dmrmsr
Bend, OR
on February 22, 2013
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I was eager to try this dish which combined together some of my favorite individual items in a way I would not have thought to do. The outcome was just right for flavors that were nicely pungent but not too much so. I think the subtle sweetness of the apple really pulled all of the more pungent flavors of curry, garlic, parmesan, onions and cauliflower together. I eliminated the garlic powder as I'm not in general a fan of that ingredient and with four cloves of grated garlic it was perfect without the powder. I imagine this would be great with Thanksgiving dinner, as the recipe intro suggests. But it is also great with pork or chicken or all by itself.
By Pea Eph Atch
Krakow, WI
on February 25, 2012
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After reading the recipe (sounded tasty and the review ("very bland, no one liked, worst", I had to try - and I found it to be a tasty, cheesy, garlicky gratin. The flavors of cheese and garlic & steamed cauliflower were excellent. But for me a recipe is only a starting concept. I adapt as I go. Here are my tweaks -- which affected the flavor of the finished product. First, I toast, grind, and blend fresh spices to make my own curry. Second, instead of "resting" it in the cream, when the apple and onion were tender I made a roux & used milk to create a béchamel sauce. Then I added fontina & parmesan until melted, folded in the cauliflower & let it simmer. I prepared the topping according to the recipe, put the cauliflower & sauce in a baking dish, topped w/ bread crumbs & finished in the oven, 15 minutes. Topped with Parmesan & crumbs. Go for it! You'll like it. I did and I am NOT a cauliflower fan.
By hunter__58
New York, NY
on December 23, 2011
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Very Very bland no one liked it at all was the worst part of thanksgiving.