Recipe courtesy of Alex Guarnaschelli
Total:
4 min
Active:
4 min
Yield:
1 serving
Level:
Easy
Total:
4 min
Active:
4 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.

In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.

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