Cava Cocktail

Total Time:
4 min
Prep:
4 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 2 blood oranges, plus 1 thin slice, for garnish
  • Splash of fresh lemon juice
  • Splash of bitters
  • 1/2 cup chilled cava
Directions

Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.

In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.

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    This recipe is featured in:

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