Recipe courtesy of Alex Guarnaschelli
Episode: Pub Food
Cheese Burgers
Total:
43 min
Active:
8 min
Yield:
makes 8 burgers
Level:
Easy
Total:
43 min
Active:
8 min
Yield:
makes 8 burgers
Level:
Easy

Ingredients

Red Cabbage Slaw:

Directions

Preheat the grill on medium-high heat.

Heat a large skillet over high heat. Once hot, add the oil, carrot, onion and celery. Stir to blend and season with salt. Cook until the vegetables become tender and slightly caramelized, 10-12 minutes. Transfer the vegetables to a bowl and refrigerate to cool them down.

In another bowl, mix the ground brisket with the mayonnaise. Season with salt to taste. Mix in the vegetables. Form the meat into eight even patties that are about 3/4 inch thick.

Place the hamburgers on the hottest part of the grill and cook, undisturbed, for about 2 minutes. Turn them a quarter turn and cook for 2 more minutes. Use a metal spatula to flip them on their second side and cook for an additional 2 minutes for rare to medium rare. Toast the bun halves on the coolest part of the grill. Butter each one. In the last 2 minutes of cooking, add the cheese on top of each burger to allow it to melt as the burgers finish cooking. Place a hamburger on a "bottom" bun half and top with some red cabbage slaw (see recipe below). Top with a bun "top" and serve immediately.

Red Cabbage Slaw:

In a large bowl, combine the cabbage and minced Jalapeno with the dill pickle and dill pickle juice. Toss to blend. In a separate bowl, whisk together the sour cream and cider vinegar with the salt, sugar and black pepper. Pour the sour cream mixture over the cabbage and toss to blend. Refrigerate until ready to use.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Black Bean Burgers

Recipe courtesy of Sandra Lee

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Walnut and Blue Cheese Grapes

Recipe courtesy of Giada De Laurentiis

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Butter Burgers

Recipe courtesy of Food Network Kitchen

Baked Cheese Grits

Recipe courtesy of Tanya Holland

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking