Chocolate Egg Cream
Total:
30 min
Active:
30 min
Yield:
1 egg cream
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
1 egg cream
Level:
Easy

Ingredients

Homemade Chocolate Syrup:

Directions

I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.;

Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.;

Homemade Chocolate Syrup:

In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.

Cook's Note: Use a wider glass to get more froth from the soda.

Categories:

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Ina Garten

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Deviled Eggs

Recipe courtesy of Sandra Lee

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking