Recipe courtesy of Alex Guarnaschelli
Total:
20 min
Active:
10 min
Yield:
about 24 rum balls
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
about 24 rum balls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.

Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.

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