Recipe courtesy of Alex Guarnaschelli
Episode: Sweet Treats
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
2 1/2 to 3 cups granita
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.

Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.

When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Lidia Bastianich

Coffee Granita

Recipe courtesy of Ina Garten

Coffee Granita

Recipe courtesy of Rachael Ray

Coffee Granita

Recipe courtesy of Alton Brown

Cardamom Coffee and Cream Granita

Coffee Granita (with Sweetened Whipped Cream)

Recipe courtesy of Ina Garten

Moroccan Coffee Granita with Orange Water Cream Parfait

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.