Recipe courtesy of Alex Guarnaschelli
Episode: Sweet Treats
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
2 1/2 to 3 cups granita
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.

Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.

When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Coffee Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee-Rubbed Fish Tacos

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword