Countdown #9 No Lump Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on February 15, 2011

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    This sounds yummy with only two issues. I find it hard to imagine 7 1/2 cups of liquids to only 2T flour and cooking the turkey neck for only 20 mins. However, Naanny's instructions should help.

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  • on November 26, 2010

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    This was really good. The only thing I did differently was add fresh sage to the stock and let it cook for a couple of hours with the neck and giblets (no liver. It thickened w/ out lumps and had a great flavor.

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  • on November 25, 2010

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    To PollyWally... you can substitute water, white wine OR just use 7 1/2 cups chicken stock.

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  • on November 17, 2010

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    What is a good substitute for dry Marsala?

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