Countdown #9 No Lump Gravy
Show: Dear Food Network
Episode: Thanksgiving Top Ten 2
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Total Reviews: 4
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By bobbiem53
Hopewell
on February 15, 2011
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This sounds yummy with only two issues. I find it hard to imagine 7 1/2 cups of liquids to only 2T flour and cooking the turkey neck for only 20 mins. However, Naanny's instructions should help.
By naanny
Virginia Beach, VA
on November 26, 2010
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This was really good. The only thing I did differently was add fresh sage to the stock and let it cook for a couple of hours with the neck and giblets (no liver. It thickened w/ out lumps and had a great flavor.
By ROTTN Ma
IL
on November 25, 2010
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To PollyWally... you can substitute water, white wine OR just use 7 1/2 cups chicken stock.
By PollyWally
San Diego, 43
on November 17, 2010
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What is a good substitute for dry Marsala?