Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Cranberry Sauce Recipe

Cranberry Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 107

Showing 91-100 of 107

Sort by:

Newest

  • on November 24, 2009

    Flag

    I reduced the amount of sugar so it was comparable to the 12oz bag of berries I bought. And, I snuck in a 1/3 cup of grand marnier, just for the hell of it. The real star of this, though, is the spice mix. Lovely recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2009

    Flag

    This recipe was delicious - adjust the sweetness to your own taste. Those reviewers who have never tried it should not have weighed in with only one star! I love Alex - she is one of my favorites!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    A number of comments stated the recipe is too sweet. I believe that is probably the case as written and also due to the fact that the recipe calls for a pound of cranberries, and most packages are 12 oz. Most people are probably using one bag of berries. I took the comments from before and adjusted the sugar. A scant more than one cup of sugar and a bag of cranberries, one navel orange, subbed one half teaspoon of cinnamon for the stick, and it tastes great! I love reading the comments on these recipes, everyone has such great feedback and tips!! Happy Thanksgiving!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2009

    Flag

    I made this last year for Thanksgiving and it was wonderful! The only thing i did not do was use the orange. Other than that, it was wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2009

    Flag

    I just think that this was the tastiest sauce that I have had. And bar none that Alex is your best chef. I hope that she continues to work with the food tv network. Alex is a true asset to your programs

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2009

    Flag

    Alex is amazing. I have made most of her recipes and they are all wonderful. I miss The Cooking Loft and I am hoping that her new show will pick up where she left off. This cranberry sauce is soooooo good that we couldn't stop eating it when I made it for Thanksgiving last year. I had to make a double recipe the next day to have with turkey leftovers. I only regret that I couldn't get fresh or frozen cranberries all spring and summer. I will stock up this season so I can serve it year round with not only turkey but chicken and pork. Thank you Alex. I look forward to many more wonderful recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2009

    Flag

    I loved this receipe, however I scalled down on the sweetner. Also instead of using sugar I used Splenda. I will definately make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2008

    Flag

    The allspice, cinnamon and nutmeg add a lot to this recipe. I reduced the sugar a bit, as I don't like super sweet cranberry sauce. It takes a minute more to add the spices and orange zest and juice, but it pays off with the tasting. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2008

    Flag

    I, like many others, have also never had homemade cranberry sauce. This recipe was very good and also very easy! Like some of the other reviews, I did find it too sweet-and I only used a cup and a half of sugar. I think next time I will only use 1 cup and see how that goes. I do like the orange flavor in it. We also added walnuts-may sound weird, but they go so well with the cranberry flavor! Overall, great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2008

    Flag

    I was skeptical making this, I have never made or eaten homemade cranberry sauce. It was amazing, the citrus flavor made it. My father does not eat cranberry sauce and loved it. I was concerned with the amount of allspice, I used half the amount and it was not overpowering.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.