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Cranberry Sauce Recipe

Cranberry Sauce

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Average Rating:

Total Reviews: 107

Showing 21-30 of 107

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  • on November 20, 2012

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    Holy crap. I just made this 2 days in advance for Thanksgiving, and I might have to make a second batch because I don' t know if the first will last 2 days. It is heavenly, delicious, and easy. And the aroma filling my kitchen is wonderful! I didn't modify the recipe, followed it to a T. Can't wait to serve this on Thanksgiving! It's so good I'm going to have to find reasons to add cranberry sauce to the menu throughout the entire year.

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  • on November 20, 2012

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    Oh my heavens on end!!! This is outstanding. I did everything as suggested but also added a few TBL of Grand Mariner!! I will NEVER buy cranberry sauce again. Thank you so much!!!

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  • on November 19, 2012

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    I never liked that weird canned shaped jelly log or cranberry orange relish. I figured that since I like cranberry juice, I’d probably like real cranberry sauce so the first year I hosted Thanksgiving, I made this. It’s awesome and I make it every year. The only modification I make is to use only a ½ cup of sugar. (Thankfully I read the reviews before I made it the first time! I think the 2c of sugar would be awful. Cranberry sauce is supposed to be as tart as you can stand. I buy (2 12 oz bags of cranberries and I weigh it out so I get exactly 1 lb. We really don’t eat cranberries the rest of the year so I usually use the remaining 8oz as part of my centerpieces. My young kids even like this stuff and it seems to stay fresh in the fridge the longest of any of my leftovers.

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  • on November 18, 2012

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    I was confused over the remarks of too sweet. As I read thru the reviews I think I know why. Some bags of cranberries are 12 oz and some are 1 pound. The recipe calls for 1 pound and that would be an additional 4 oz. Makes a big difference.

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  • on November 16, 2012

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    Easy and delicious! Simply wonderful!

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  • on October 31, 2012

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    OMG!!! This is so easy and tastes really good, hot, haven't tried it cold yet. I didn't have any all spice so I added extra nutmeg and I didnt' have an orange so I just added 1 oz of OJ. Worked out fine, this is really good. Thanks Chef Alex

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  • on July 27, 2012

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    1lb = 16oz= 4 cups. Buy two 12oz bags of berries, measure out 4 cups, freeze the rest. We love this recipe. I take it off the heat, and mix in the zest and orange juice (fresh, cool and make it two days before thanksgiving, the flavors blend even better, kept refrigerated. Thank you.

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  • on January 01, 2012

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    I had bag of cranberries left over, so tried this recipe which turned out fantastic! All spice and orange zest/juince were excluded as I didn't have them. I used lemon zest/juice instead of orange, still it worked well.

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  • on December 25, 2011

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    This sauce was fantastic! Due to other comments on the sugar, I cut the sugar in half. I did not have a cinnamon stick so I added 1/2 tsp cinnamon. I also did not have an orange handy, so I put in 2 ounces orange juice. It was also very easy to make.

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  • on December 24, 2011

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    *falls over drooling* omgosh, this sauce is way to easy to be this delish. I have tourtiere in the oven baking and can't wait to try it with this as a side. My house smells like christmas :D

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