Cranberry Sauce

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Fantastic recipe. I modified to spices more to my taste and threw in a small handful of dried cranberries for tartness. But the recipe is a winner

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This cranberry sauce is so yummy and easy to make! Thanks to Alex :

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Simply delicious. Just made it (slightly more orange, especially zest, and little cinnamon and it is awesome. Added a bit of ginger, so kill me.

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Great recipe that a friend made for Thanksgiving. She altered it by reducing sugar, putting through food processor and then straining. I am making for Christmas dinner but would be great for poultry dishes all year long. I am going to leave half of it chunky, more like a relish and half I'm going to put in food processor and serve in divided dish. Enjoy!

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This recipe was horrible! It was so sweet I thought my teeth were going to fall out. If you are going to make this recipe, scale the sugar WAY back!

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Absolutely a great recipie. It was a perfect blend of cranberries and citrus. I like mine a little thicker, so a tablespoon of cornstarch did the trick. This will be my annual cranberry recipe for thanksgiving.

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Made this recipe to accompany our Thanksgiving turkey, and I'll definitely make it again! I agree that it would be fine with less sugar. The orange juice adds sweetness and brightens the dish perfectly. The spices were just right! Can't wait to try it with pork and other poultry.

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This was SO easy to make and super delicious. I only used 1 cup of sugar and thought it was plenty sweet. I did not use the allspice, but 1/2 tsp of cinnamon and freshly grated nutmeg. This will become a regular in our house - I bet it would be fabulous with pork.

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Loved this! So easy and delish. I too added about 8 oz more cranberries and about 1/4 cup less sugar. I also decreased the amount of allspice and nutmeg...maybe could have used a bit more in mine but turned out great! THANKS ALEX!!

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This is a deliscious cranberry sauce and so simple to make! I adjusted the sugar to my taste, and I loved the orange/cinnamon flavor. This will be my "go to" cranberry recipe from now on.