Cranberry Sauce

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excellent and easy. took me a little longer to make but really that did not detract from doing this recipe again and again. agree a bit too much sugar, I would use one and a half cups next time. otherwise loved it!

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Wish I read the reviews before I made it. 2 cups of sugar is waaaay too much. Other than that is awesome!

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I added my own little twist too... I've always like Cran-raspberry sauce so I first did what you guys suggested regarding the two bags of cranberries along with the remaining ingredients as list. I also added a couple teaspoons of raspberry liqueur once the cranberries were ready to simmer. During the remaining few minutes of the simmering stage I then added a 6oz basket of fresh raspberries. Turned out great!

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Excellent!! My husband loves the canned cranberry sauce, but he couldn't stop eating the batch I just made.

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Too sweet! Added the juice of one lemon and kind of fixed it. Next time, only one cup of sugar.

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My three year old just helped me finish this and it is so good we licked the pot clean. I am thinking it might be great over vanilla ice cream.

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I thought it may be too sweet so I only used 1c of sugar and 1/4 tsp allspice, 1/4 tsp freshly grated nutmeg, 1 cinnamon stick and the orange for a 12 oz. bag of cranberries and it came out very tasty.

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Excellent.

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Great Cranberry Sauce base recipe!
I stared out with only one cup of sugar and added additional tablespoons as it cooked based on how tart I wanted it to be.
I also used hard cider instead of water for extra depth of flavor.
Thanks, Alex!

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Made this for Thanksgiving next week. Amazingly easy and my family loves it (my faithful taste testers :o. I'll be making this again.