Cranberry Sauce

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This was the best Cranberry sauce i've ever had. It was my first time making any kind of cranberry sauce and it was super easy. My brother even asked me for the recipe.

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this was extraordinary! every year I make a differnet cranberry recipe & it always turns out good! But this year we have finally come upon the best cranberry sauce ever! And it was great the next day with cream cheese on toasted pumpkin bread!!!! Thanks, Alex!!!

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I reduced the sugar to one cup as I don't like my sauce too sweet but this is quite the very best Cranberry sauce I've ever tasted. I loved the spicey taste. It goes particularly well on toast with peanut butter.

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Very good, a little tart for my family's taste but I like it. Super easy to make.

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Great! It has now become the dish my family wants me to bring every year!

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Fantastic. Much like my mother used to make.

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I did this recipe last year and I will do it again!!! Yes, it's tart and sweet, I LOVE IT!!!!!!!

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This was really delicious. I used 2 of the 12oz bags and kept the sugar, cinnamon stick, and orange amounts the same, but adjusted the other ingredients for the increased amount of berries I used. Really really good! I'm having to make myself not eat anymore of it so that there will be some on Thanksgiving!!

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I made this tonight and doubled the recipe. I cut back on the sugar as suggested, but it came out a little too tart. I should have cut back on the orange instead. Will make again with some adjustments. The 12oz. bags of cranberries may have thrown things off a bit.

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I liked this sauce, but, my family prefers Alton's sauce...maybe the clover honey instead of sugar. I did alter Alton's recipe, adding in a cinnamon stick and 1 tsp. of my homemade vanilla extract.