Crispy Squid with Garlic, Chile, and Basil
Show: Alex's Day Off
Episode: Hors D'oeuvres
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Lemon, Eggs, Fish, Vegetables, Celery,
- recipe
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Total Reviews: 3
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By DR VC's
leftcoast
on July 19, 2012
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I had a choice of baby or huge jumbo squid so I took the baby. I cleaned many squid growing up and it was fun, but this time I felt like, why didn't I have the fish monger clean these for me? I would've loved the NORMAL sized squid for this dish. So I had everything EXCEPT the chili oil (ez to make on top and I did add yellow hot pepper rings. Delicious dish!
By cortescristy_10...
Vega Baja, PR, PE
on March 05, 2011
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Great for parties!!
By myvanbud_7437656
San Jose, CA
on December 19, 2010
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Wonderful!!!!!!! I had seem Alex prepare this recipe a few weeks ago, but didn't get a chance to make crispy squid. OMG this is a great recipe, easy to follow and tasted even better then my local fish house. The chili oil and celery bump it up. Thanks Alex for a great recipe. I will be
making crispy squid more often.