Crustless Leek Quiche
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By racheljohnson123
on January 26, 2011
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I haven't cooked this recipe yet... I read thru it and noticed that, after you placed the leeks into the fridge to cool, there is no mention of when to add them into the quiche batter. I would think to mix them in with the remaining ingredients before the first bake cycle, but someone else might miss that and forget about the leeks altogether. Out of sight out of mind...