Recipe courtesy of Alex Guarnaschelli
Episode: Hors D'oeuvres
Save Recipe Print
Dad's Spare Ribs
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.

Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Hot Honeyed Spare Ribs

Recipe courtesy of Sandra Lee

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Teriyaki-Glazed Pork Spare Ribs

Recipe courtesy of Tyler Florence

Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.