Deluxe Coffee Cake

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Words cannot describe how delicious this coffee cake is! I have made it twice and each time it has turned out great! It's easy but so amazingly good!

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I make this coffe cake last night and it came out awesome even though I didn't have any nuts or yogurt or buttermilk but make home made instead. It was so light and airy. Thanks Alex for the recipe I loved it!
Deborah C.

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Delish! I made this cake using the homemade butter milk included in this episode. I did not use walnuts, but did pecans and loved it. I did make 1 mistake, but that was my own fault. I chose to bake this cake in a baking dish smaller than I should causing the cake to cook longer than needed resulting in a thick, dense, tougher than ideal cake. That being my own fault. This is a winner to me and will be made again, using the correct sized baking dish. I'm not a fan of watching Alex's show, I think she trys WAY too hard to describle every single detail which is annoying to me, but I know why she does it. She being a judge on many of the shows she knows what is expected of her. I was very impresses with her cooking skills on the Next Iron Chef series and had high hope for her. I also like most of the dishes she cooks and would try just about any of them. That being said, give this a try. Excellect cake for a sunday morning...just plan ahead and have a pot of coffee ready to go!

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I will give this recipe only 3 stars because the recipe is not written correctly. I saw the program live this a.m. and I just reviewed the video, in the video Alex clearly states she is using 1/2 CUP of butter which is 1 stick (8 oz. Her written recipe states 1/2 stick butter (4 oz.therefore, many people who made this recipe only used half the amount of butter required.
B. Nickerson

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Coffee cake was tasty. Added 1/2 the salt and also had some over ripe bananas I mashed with my hands. Oh yeah didn't have plain yogurt so I used vanilla instead. Everyone loved it. Definitely would make again.

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This coffee cake tastes good. It is not as easy as the buttter. I also used sour cream...fat free sour cream with a bit of heavy cream. I also added pecan flavoring.

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LOVE, LOVE, LOVE this recipe. I read the other reviews and decided to cut the salt in half and it turned out great. I used sour cream instead of yogurt too. I made it for Thanksgiving day breakfast: It will replace my sour cream coffee cake recipe for sure

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My new favorite coffee cake. First time I made this I forgot the salt in the topping! So just sprinkled about 1/2 teaspoon kosher salt on top and it was great. Also for the topping, increased the unsalted nuts by 1/2 cup. Only had one half stick of butter, so added 1 tablespoon walnut oil to the melted butter .
For the cake, I used a bit less than half the salt and mixed cake carefully in food processor. It is great.

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This Coffe Cake was a hit. The cake was supermoist everybody in my family really enjoy it.
I will make it again and again.
Thank you Alex

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The first day when I made and served the cake, it seemed tasteless. The second day was better after it sat overnight but still not worthy of my family cookbook. Was not dry, just needed more flavor.