Food Network
Home> Recipes> Comfort food>
Eggplant Parmigiana Recipe

Eggplant Parmigiana

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 71

Showing 21-30 of 71

Sort by:

Newest

  • on January 19, 2012

    Flag

    This dish is really good. I give it a 5 star.
    However I do question the tablespoon of crushed red pepper.
    Maybe a type-o.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2012

    Flag

    This was great. It was a lot of work but worth it. I did follow what others did and cut back the crushed red peppers to two teaspoons. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2012

    Flag

    This was fantastic. I made it tonight and it was the best eggplant parm. I've ever had. It is a ton of work as many others have said but my husband and I worked together and it was a good team effort! I think I'll never buy jarred sauce again as this sauce was so good and easy to make. I, too, couldn't find the brand of tomatoes but had 2 cans of diced and one can of the whole peeled plum tomatoes and it worked out just fine. One thing, I discovered this recipe while watching Food network and I am almost certain Alex used roasted garlic instead of the grated garlic that the recipe calls for. I think that would be even better. I recommend this recipe. Don't be scared off by all the prep work, it is well worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    I made the sauce one day which cooked for about an hour before being the right consistency. I used a potato masher to break down the tomatoes. Could not find San Marzone so I used Hunts whole plum tomatoes. They were very flavorful.
    The next day I cooked the eggplant and assembled the dish which took another hour. It made a large dish - about a 10 x 13 dish full. 3 full layers of eggplant. I only had about a cup of sauce left.
    The third day I cooked the dish which cooked for about 45 minutes. A huge hit and served 8 large servings + had leftovers.
    BTW - I skipped the salting eggplant step and the eggplant was delicious.
    Very good dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    OH MY GOD....WHAT A GREAT RECIPE!!!!!! I have a very picky Italian husband and he said it was FANTASTIC!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2011

    Flag

    I made this recipe for my mom on her birthday as this is one of her favorite things to eat out but we've never tackled it at home. I was nervous because I was also serving it to some picky eaters who were very skeptical but I must say that it was devoured. Everyone absolutely loved it and ate until we were stuffed. I cut back a little on the cheese as it is expensive and didn't want to have to buy two packages of mozzarella, etc. but it was still extremely cheesey and delicious. Will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2011

    Flag

    This was a great dish. The eggplant tasted absolutely delicious and the tomato sauce was great with it. I started the sauce a little earlier and let it simmer for an hour or so to really incorporate all the flavors. My husband would have eaten more if there had been any left, and my picky son even finished off his portion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2011

    Flag

    What a meal! My high school kids and my elementary school kids enjoyed it. My vegeterian mother in law was in and she was able to eat with us as well. The tomato sauce was the best... no more store bought tomato sauce for us... Thanks for a great meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    This is one of the best dishes that I have ever eaten!! Thanks so much Alex for a wonderful recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2011

    Flag

    This a wonderful dish. Made sauce ahead of time (two days before Our oldest son likes Eggplant Parmesan but I had never made it. I am passing this on to his wife. I will be making this instead of lasagna from now on. This will be a great dish to serve for family or neighborhood gatherings. We served this with a fresh green salad, garlic bread and a favorite wine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.