Flambeed Tangerines with Vanilla Ice Cream
Show: The Cooking Loft
Episode: Bistro Holiday
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- Recipe categories: Fruit, Tangerine,
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Average Rating:
Total Reviews: 4
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By rmac
Merced, Ca
on November 12, 2009
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Made this for desert last thanksgiving. It was a big hit.
By glenngrunow_115...
Milford, CT
on April 18, 2009
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I made this recipe for my family around the Holidays and they all loved it especially the kids. I used Triple-Sec for this and everyone loved it especially the Flambe.
By del_9204815
Westlake, OH
on December 20, 2008
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I haven't made this yet, but I plan on it very soon! I wanted to pass along that I just saw this recipe presented on FNHD this morning and Alex used 1/3 cup of honey in place of the sugar which I'm am guessing will make quite a difference in the taste. I plan on using honey when I make it. Has anyone made it both ways to compare?
By fgreen264_7411027
Fishers, IN
on December 14, 2008
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I tried this quite easy recipe today. The flavor was wonderful. For some reason my grande marnier did not "flambe". I added a bit more and it still did not light for more than a second. Regardless the taste was great.