Frozen Iceberg Salad with Champagne Vinegar
Show: Alex's Day Off
Episode: Burritos with Friends
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- Recipe categories: Vegetables, Lettuce,
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Total Reviews: 4
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By limey1001_3391965
Quilcene, WA
on August 23, 2011
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After reading the other reviews I cut up & put the lettuce in the fridge for three hours. It was nice & crisp, but the dressing! Sorry Alex I couldn't handle it. Instead I made honey mustard dressing & we loved it, we dipped the lettuce in the dressing.
By patpallone_10793278
Pittsford, NY
on June 21, 2011
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The dressing is acceptable if you like a strong tarragon/dijon flavor. However, the lettuce was worse than a tasteless popsicle! The texture was disgusting. As an experienced cook, I wonder if there is an error in the recipe. I found it in a magazine, then checked on this website to find there were no differences. I tried eating the salad, but eventually disposed of it. It was not worth consuming something so unpleasant. I usually appreciate the recipes offered by Alex.
By ljglazer_12932606
Marblehead, 61
on June 13, 2010
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I saw this recipe today and could not wait to try it! I made the salad dressing, sliced the iceberg lettuce exactly as directed, popped both halves into the freezer and left it there for about an hour. I love the idea of a really really cold sald so I thought this would be perfect. In reality it was just awful----the lettuce was frozen solid and the texture completely changed---no amount of defrosting was going to save this. I was so disappointed.
By Great name for ...
Framingham, MA
on June 13, 2010
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I love the mustard vinaigrette, but I think I would just chill the lettuce in the freezer for about 10 minute. 2 hours was too long, it was frozen too much and as it thawed it is now wilted... am I missing something???