Grilled Mussels with Herbed Bread Crumbs
Show: Alex's Day Off
Episode: Dinner on the Grill
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- Recipe categories: Shellfish, Mussel,
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Average Rating:
Total Reviews: 6
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By Rude Kitty
Oregon
on July 03, 2011
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Also making this for the 4th and using cilantro rather than mint. I enjoy her show.. she makes it so easy.
By pbailey58_391070
Alta Loma, CA
on August 22, 2010
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YUM! Don't tell Alex, but I used cilantro instead of mint and a little butter with the oil. Great recipe. LOVE HER SHOW!! LOVE this recipe.
By melaniemontana_...
Downingtown, 78
on July 04, 2010
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a perfect 4th of July dish. Delicious, and only takes minutes to make. I found that some mussels needed a couple of extra minutes on the grill before removing to a bowl. Otherwise, recipe is a perfect 10!
By kellywheat_12337944
Balboa Island, 43
on February 01, 2010
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Easy and disappeared in moments! Loved it!
Where is Alex's Day Off? Bring it back! I need her in my LIFE!
By LUV2EAT7
New Haven, CT
on November 02, 2009
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My husband and I made this yesterday.It is a simple fast recipe, but we liked the mussels better without the breadcrumbs. It is worth a try.
By winnie0107_5995904
Saint Helena, CA
on November 01, 2009
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As they pop open, doesn't necessarily mean they are done. I had 3 pounds of mussels I was cooking tonight and I think size comes into play. We tossed a whole lot of uncooked mussels, those that we brought in because they had opened. They certainly weren't cooked through. I think you need to pay attention to opening and size. Otherwise, it had (has potential. Will try again.