Grilled Radicchio with Honey and Pickled Shallots

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I love radicchio. I read the first review and decided to sauté the shallots, as they can have a bite. The shallots carmelized were a great idea! The pickling process was still very good. I also agree that letting the radicchio marinate with the honey dressing helps. Thank you Alex for a different and delicious salad.

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Maybe i'm not a fan of radicchio. Had it in salads before but it probably was complimented by the other greens and dressing. It's just way to bitter and the honey dressing didn't balance it. The shallots needed to be cooked. The bite was just too much with the bitter greens.

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Always great to learn new and creative ways of cooking veggies! We've made this dish a couple times now and love it. The bitter greens with a sweet caramelized sauce ... yum. Key for to recipe is caramelizing the honey sauce to completion. If the sauce is too water, you wouldn't get that nice bitter-sweet effect.

Thank you for sharing, Alex!

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Radicchio is so bitter, and this recipe really minimizes the bitterness. If we liked radicchio, I would give it 5 stars. Since we really don't, I'm giving it only 4. That may not be fair - why am I rating something I don't really like anyway? I guess it's because I would rate any other radicchio recipe with only 1 or 2 stars.

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On the upside, I liked the show , downside is that this recipe did not turn out well for me at all - my husband and I both threw ours out. If I were to try it again (prob won't but.... I would keep it on the grill a lot longer,though not sure if that would help. I wanted to channel my inner Alex in her Chopped role: "Radicchio is a bitter leaf, and while this in an interesting flavor, it's not something I can eat a lot of. It just didn't work for me, I'm sorry" LOL

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saw your show for the first time today - love it! will continue to watch. can't wait to make this menu.

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Very new for me. I had never cooked radicchio...and now it has become a must have. It came out perfectly delicious!

Loved your show!

THANK YOU FOR THIS RECIPE ALEX!