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Grilled Romaine Salad with Blue Cheese Recipe

Grilled Romaine Salad with Blue Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 15, 2013

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    I have so say that this is the BEST SALAD I have ever had in MY LIFE!!!!

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  • on January 03, 2013

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    Tried this dish tonight. I loved it! I never considered grilling lettuce before (for some reason and it had a great flavor and texture. I prepared the recipe as is and I did not notice much of the anchovy flavor.

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  • on October 20, 2012

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    This is one of my favorite salad recipes. We've gotten rave reviews from our guests too. I've never added the anchovies, though, since I rarely have them on hand. Maybe the previous reviewer would have liked it w/o the anchovies. We've tried it with parmesan, but it's actually better with blue cheese. And it's perfectly good w/o basil if you don't have any on hand.

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  • on July 23, 2012

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    Sorry Alex....this one was not a hit....dressing went down the garbage disposal......way to many anchovies...SALTY and then some....and I am a fan of salt...but this was way over the top!!!!

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  • on June 27, 2012

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    Amazing!I added chicken to make it a full meal.

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  • on April 07, 2012

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    My guests raved about it!!! We're having it again for 'the crowd' on Easter Sunday!!!

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  • on July 10, 2011

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    This salad was amazing! I'm not a blue cheese fan, so I replaced it with goat cheese. The smoky chared combined with the cool crisp romaine really meld well with the saltiness of the dressing.

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  • on July 09, 2011

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    I can't wait to try this! My dad makes a great homemade ceaser salad, but it's really complicated. This one looks so easy and yummy! Especially with the blue cheese.

    I love you Alex! My husband and I call you the "Food Porn" lady, because you have a wonderful way of making everything sound so decadent.

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  • on June 18, 2011

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    The dressing was awesome. The idea is good, too. It makes a very impressive platter arrangement. I also grilled a slice of red onion. And I added some croutons. I think the basil really made the dish. Oh, and I forgot the blue cheese, too.

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  • on March 30, 2011

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    Fantastic! I loved this and I am already making it again. My boyfriend didn't like the idea of grilled romaine but loved the dressing. I am certain that I'll be making this so often I will soon have the dressing recipe memorized.

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