This is such a simple sauce to make at home. All you need is a little patience and a good wooden spoon!
Recipe courtesy of Alex Guarnaschelli
Total:
35 min
Active:
5 min
Yield:
1 pint
Level:
Easy

Ingredients

Directions

In a medium, heavy-bottomed saucepan, combine the milk and sugar. Stir thoroughly to blend.

Place the milk over medium heat and bring it to a boil. Reduce the heat and simmer gently, stirring from time to time. The milk and sugar will become "thin" and then eventually "simmer" back together and turn a light brown color. Continue to cook, stirring from time to time, until it the sauce is golden brown. This whole process takes about 25 to 35 minutes. Transfer to a bowl or jar to cool.

IDEAS YOU'LL LOVE

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Tres Leche Cake

Recipe courtesy of Ree Drummond

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Pico de Gallo

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking