Jerusalem Artichoke Soup
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Total Reviews: 3
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By gollum18
Dallas, TX
on May 05, 2013
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Excellent, a big hit. I used chicken broth and added more broth and less cream because I wanted to cut the calories. Served with cheese crisps. If you want an extra kick add some cayenne pepper. Will definitely make often.
By awolfert1
on May 15, 2012
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This soup is absolutely delicious. The nutty, smokiness of the Jerusalem artichoke is spectacular and anything BUT bland (as the other reviewer indicated. I served it over spicy, chili sautéed shrimp and garnished with blanched, baby artichoke spears and garlic parmasean crostinis. It was a hit!
By siksnus
on November 29, 2011
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Made this yesterday...not bad, more like pea soup...I did add a little bacon to it, because it was a bit bland. Otherwise it was just ok, not a grand slam. I probably will not make it again; most likely with all that work, I'd rather make split pea soup.