Mexican Hot Chocolate
- 4 cups whole milk
- 1 (3.1-ounce) disc Mexican chocolate*
- *Can be found in Hispanic and gourmet grocery stores
DirectionsWatch how to make this recipe.
In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.
Recipe courtesy of Marcela Valladolid