Recipe courtesy of Alex Guarnaschelli
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Mimosa 75
Total:
10 min
Prep:
10 min
Yield:
6 drinks
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 drinks
Level:
Easy

Ingredients

Directions

Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake. 

Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar. 

Divide the gin-citrus mixture among 6 glasses and top with the champagne. 

Photograph by Kang Kim

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