Naan

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Love it !!

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This is not terrible, but that's the best I can say. Quite heavy. The sourdough flavor is nice. Essentially Naan biscuits. If you want biscuits, give it a go.

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3 stars because it's good, but it's not authentic naan. better suited as a pizza dough or called something else. i'd give the recipe 4 stars called something other than naan.

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A HUGE disappointment!!! First of all, whole milk yogurt is almost impossible to find (NEED SUBSTITUTION ALEX!!. However I did find it and followed recipe exactly with fresh ingredients and very clean utensils. Did not rise like on TV. It was not as light as it should have been and I agree with ms.allie.smith below - these are elongated flat NAAN BISCUITS. We were not amused however. DON'T WASTE YOUR TIME on this, I will look for another recipe. Oh and one more thing you missed ALEX - the COURTEOUS AND PROFESSIONAL thing to do is to include high altitute changes for any kind of baking!!

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Delish and easy too. I used half whole wheat and half AP white flours. I had Greek (Fage brand 2% yogurt; and since that's thicker than regular plain yogurt, I simply added a few more tablespoons of water to allow the mixture to come together. I used my stand mixer to knead it as Alex did, under 8 mins. I let it rise 2 hrs b/c it was a cool, damp, rainy day here--plus whole wheat flour usually needs more time to rise. Now, I will definitely seek out and purchase the Chapati flour Alex used. Wonderful little recipe I plan to make again and again.

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easy to put together. I actually grilled it for about 5 minutes over full flame, very tasty and still rose.

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So good. They are hard to keep from eating until dinner. I cooked mine on an electric griddle sprayed with canola oil and cooked about 2 min on each side (like tortillasand they came out wonderfully.

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I really enjoyed these and they were a snap to make.

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I am glad Alex has day offs cuz she made my life so easy this week. This recipe started me off with 4 formal dinners in 8 days for about about 35 people. I must say this recipe was very easy and I made it to accompany the biggest losers thai chicken curry Ina Garten's Herbed Basmati rice and a tunisian seasoned rottiserie chicken breast. I did slowly saute 6 cloves of garlic that i pressed into a bowl of evoo and brushed onto the naan before I baked them. I also used minced cilantro that i also threw on before i baked the naan.

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Excellent recipe! My taste buds are singing and my tongue is still dancing. Wasn't sure at first if I would just dump the dough and find another recipe. But after realizing that my oven, the place where I typically place dough to rise, was a bit drafty today I took charge and moved forward - warmed the oven a bit and placed plastic wrap over the bowl. The taste and texture were exquisite. Didn't have plain yogurt so used sour cream. Paired it with Rachel Ray's Venetian Shrimp and Scallops - nothing but compliments from my family. I'm happy.