Omelet with Fines Herbes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on May 01, 2011

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    OK gonna make this for a mothers day breakfast in bed, SO what do you think, do you think I SHOULD add cheese or NOT add cheese? PLZ HELP!

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  • on June 20, 2010

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    Live or on TV...Julia Child taught how to make French style egg omlettes. Triple layers and fresh herbs...produced an omlette that had plate appearance as other dishes (e.g. mexican burrito or asian lettuce wrapped / rice paper wrapped items vs. egg omlettes that are stirred almost like scrambled eggs. Bottom line...my opinion...this recipe produces a great flavored mix of ingredients and prepared in described style. It's terrific that we can watch a variety of TV demos, same ingredients YET produce various textures and final appearance per techniques used.

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  • on June 20, 2010

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    I just tried this for lunch today & it was absolutely yummy....I would definately add this to my favourites.

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