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Onion Jam Recipe

Onion Jam

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 30, 2013

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    Really good....I modified it a bit...I used a bit less wine and for sweetness, I had a little leftover orange honey and sour cherry jam....I added that along with a touch of sugar. So good but then I added the lemon juice and it went to Wow!. We're having a Spanish tapa's dinner so I used Tempranillo wine and Grenache vinegar.
    I like the mustard idea...may try that next time..maybe with pork or salmon

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  • on February 20, 2013

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    I did not like this recipe

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  • on September 05, 2012

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    To carve in stone! Thanks Alessandra!

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  • on April 24, 2012

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    Pretty good recipe - I used less wine and a little extra sugar and butter per other reviewers, in addition to the lemon rind and juice - but I did find it very very sweet after all that. I cut it with Dijon mustard - added a little zesty flavor and its pretty tasty now!

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  • on November 02, 2011

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    Made this recipe and served with cornbread (delish. It cooked/reduced on the back burner while I prepared the rest of dinner. I may reduce the wine and add a little brown sugar and butter for gloss as suggested. It was a hit over the summer and I plan to serve it with meatloaf this weekend.

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  • on August 15, 2011

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    The other reviews were so spot on - thank you so much! I toned down the wine and added brown sugar and a knob of butter at the end for sheen - and ended up with a sweet, sticky jam which we served on top of huge slices of nutty, rustic bread, slow-cooked beef and a mushroom gravy w/ a side salad - delish!! Thank you from NZ Alex!!!

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  • on April 13, 2011

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    My family loved this onion jam, as much as I love Alex!! I did find that the wine did not reduce completely, so I would recommend using a little less. I did add the lemon to make the flavors really come alive. It was fabulous over her cornbread recipe which was also great!

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  • on April 12, 2011

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    This was excellent after a bit of tweaking. I used half as much wine as called for (thanks, previous reviewers!, added some brown sugar for a bit of extra sweetness, used the optional lemon, and then finished it off with a bit of butter for a glossy look and rich mouthfeel. I'm serving it over grilled chicken for dinner amd can't wait to see what my boyfriend thinks! It made a LOT but I'll find plenty of uses for it - - - pork chops, sandwiches . . . YUM!!

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  • on April 02, 2011

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    This was pretty disgusting. the wine is overpowering and the smell made us gag.

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  • on March 19, 2011

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    I have a question Alex is it possible that you can find me something else instead of red wine?

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