Onion Rings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am going to try again. I used 3 large onions and had too many for the batter. We are not bear drinkers and I had thrown out the excess bear and so couldn't make more. Hardly any breading stuck but on one or two and those tasted great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My whole family loved these! Make sure to salt rings immediately after removing from oil. I used my deep fryer. Will definitely make these again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Alex,
Your fried onion ring recipe was a fantastic hit with both of my 85 year old parents. I cook every weekend for them and this dish was a great side for grilled hamburgers and baked beans. My dad said they were probably the best he had ever had. Thanks for the tip and for making lunch for them extra enjoyable.
G

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The onion rings were good. I used old bay instead of paprika. I can't eat onion rings often but I love the vodka tip. I believe it really gave the rings a crunchier texture. I will definitely remember to use vodka every time I prepare onion rings. Thanks Alex!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After cooking for a number of years, I have learned to adjust for my families taste for salt, etc..With the growing awareness of the over use of salt, and its impact on one's health, it's probably wise to err on the side of less salt and let others judge for themselves. The onions were perfect for my family and very easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe! One of the best I've ever tried. Unlike some reviewers, I didn't find these to be too bland. They came out perfectly done and the coating was crispy and light. I believe the crunch was attained from the use of Vodka, that is to say adding another starch to the batter. Just great! Alex really knows her stuff.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched this episode and thought it was time to try my hand at onion rings since the looked good on camera. I followed the recipe exactly. The end product looked beautiful, had a light crunch, but taste was just bland. Major bummer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a super breading I have used this several times adjusting the seasonings and corn meal for crunch and works whatever I do.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked it. I used Rolling Rock beer which has a close taste to the recomended. Easy and fast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great!!! I used it for shrimp the results, fantastic.