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Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes Recipe

Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on November 09, 2009

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    Alex,
    Love your show. Made this dish after watching your show in the morning, but I changed one ingredient in the sauce, that?s where I believe I went wrong. I used capers rather than green peppercorns in brine as my husband does not like peppercorns. So for me, I didn't care for the sauce. However, that being said, my family enjoyed the meal. The carrots were so flavorful. Potatoes were soft and tender.

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  • on November 09, 2009

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    The steaks were FULL of flavor. I made this for my family last night, and everything was a hit. Everything was sophisticated and delicious.

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  • on November 08, 2009

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    Alex, I love your new show. You really make cooking seem effortless on TV and your recipes are easy for the home cook. Thank you. I am cooking this steak recipe tonight and I can't wait.

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  • on November 08, 2009

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    Food taste ok, but come on, keep things simple when translating to recipe.

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  • on November 08, 2009

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    Bob, she used olive oil for the steaks

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  • on November 08, 2009

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    Alex loved your show and I cannot wait to fix this steak recipe. I thought I could jump through the tv and taste this! Thank you so much for sharing. Can't wait to see your next show.

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  • on November 08, 2009

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    Alex, We loved the recipe Thank You Ralph

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  • on November 08, 2009

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    Alex, I love you on Chopped, your facial expressions are to die for... I can't to prepare the steak and sauce. My mouth was watering as I watch you prepare the sauce, I immediately took the steaks out the freezer. Knowing the ingredients you used is everything I love to cook with. Great show, don't change anything your presentations are beautiful.

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  • on November 08, 2009

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    What kind of oil does Alex use to do the strip steaks"?

    Bob Collett

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