Popovers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make and so very good! Especially with the ricotta and sauted apples...MMMMM

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy. Loved them. Ate them with ricotta, honey and different types of jam. Will defiantly make again. They rose nicely and were very yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe did not work for me! I really do not know why. I tried it twice!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe but they sunk in the middle, maybe because i forgot to put the pan in the oven while preparing the batter? (i didnt open the oven while baking either

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy to make & no special pan required! I messed up on my timing though. Had a pork loin in with them & it had to come out so they deflated a little. Next time I will make sure the oven is devoted to the popovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were very tasty and easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty which surprised me. Other pop-overs I have had were bland, but these could stand on their own, but were even better with the sauteed apples and/or the ricotta or both.... I'm thinking of trying a slightly sweet version of these next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love these popovers but the recipe amounts are a little off. I could only make 10 instead of 12. Yummy, everyone loved them but next time I'm going to double this recipe too

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Alex has sensible "down to earth" recipes that I would always enjoy cooking. However, trying to retrieve a recipe is not enjoyable. Every 3x5 card I try to print out is ALWAYS missing several important sentences, that I have to either fill in each time with a pen or completely retype the whole thing. I have an extensive recipe 3x5 recipe file and do not want to change to a 4x6 style. And, I've notice most of the 4x6 recipe cards are also missing important sentences. Consequently, I just become frustrated and don't print some of them out at all. It's such a shame. Doesn't anyone ever edit these recipes before they're put on the Food Network Site?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe is quick and easy. Did not yeild much more than five popovers for my popover pan. I will try regular muffin pan next time. Also took an extra five minutes at the end. Will definitely use again. Maybe for a brunch.